Free Restaurant Tool
How much are you losing
when guests can't get in?
Every "no availability" is a guest who didn't wait — they went down the street. 4 questions show the exact annual number, and how much a simple waitlist system would recover.
12%
of diners leave when fully booked
35%
recovered with a digital waitlist
2 min
to see your number
Question 1 of 4
Average check size per cover
Total revenue ÷ total covers for a typical week
$
Estimates based on OpenTable, Toast, and Tableo 2024-2025 industry research. Your results are indicative, not guaranteed.
Built by Go Digital — free tools for small business owners.